Food Safety

This five-days course teaches you about the various clauses contained in ISO 22000:2005 standard and the benefits of having it implemented in your organization. ...more

This two-day course covers the entirety of the Food Safety Management Standard, teaching you about the standard, how to implement the standard and how to internally audit your system. ...more

This course equips delegates with knowledge and skills required to perform third party audit of Food Safety Management Systems against ISO 22000:2005, in accordance with audit methodology of ISO 19011. ...more

Integrated pest management, or IPM, is a process you can use to solve pest problems while minimizing risks to people and the environment. IPM can be used to manage all kinds of pests anywhere–in urban, agricultural, and wildland or natural areas. ...more

Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical prod ...more

GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption. It is a required foundation to implement other food safety managemen ...more

Good Distribution Practice. Good Distribution Practice (GDP) refers to the regulatory guidelines governing the wholesale distribution of medicinal products to ensure their quality and integrity is maintained throughout the supply chain from the manuf ...more

Good laboratory practice or GLP is a set of principles intended to assure the quality and integrity of non-clinical laboratory studies that are intended to support research or marketing permits for products regulated by government agencies. ... GLP o ...more

The audit evaluates the adequacy of documentation, compliance to documented procedures, effectiveness of procedures to control the process within defined limits and the ability to implement corrective and preventive action plans. Specifically, this a ...more

The recall program is the safety net that prevents consumers from obtaining an adulterated or potentially harmful product. A strong recall program may reduce a food company's liability, while a nonexistent or poor recall program can be a death blow f ...more

Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. In addition, poisonous chemicals, or other harmf ...more

A Food Safety Program is a 'live document' that outlines how a business will proactively identify and control food safety hazards when producing, manufacturing or handling food. It's designed and managed by a Food Safety Supervisor on behalf of a foo ...more

This course is designed for housewives with the aim of raising awareness about food safety, which avoids many family members who are foodborne. It contains a simple explanation to guide the housewives on the best way to deal with food safely from ...more

Inspection and monitoring programmes are at the heart of the enforcement system. In the old conception of food control, inspection activities focused on sampling and testing of end products to determine their compliance with regulations. It is ...more

Pool owners and councils have a shared legal responsibility to help protect the safety of children around properties with swimming pools or spa pools. One way we uphold our commitment to safety is through our Swimming Pool Safety Inspection Program. ...more

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of th ...more

This training course focuses on how organizations can conduct food safety management system verification activity base on auditing the Codex HACCP, CAC/RCP 1-1969, rev 4-2003, the HACCP principles within an organization, and understand how an organiz ...more

Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to ISO 22000. This course will allow you to c ...more

This two-day training course gives technical, quality and operations staff from manufacturers, retailers, and food service companies the opportunity to form a clear understanding of the protocols and requirements of the BRCGS Standard for Food Safety ...more

The standardized IFS Food evaluation system helps to reduce the need for repeat audits, which saves you time and money. The program also helps to improve the understanding of quality and safety processes across your organization and throughout your e ...more

The Food Safety System Certification (FSSC 22000) for food and feed safety/quality management is an internationally recognized scheme for food safety certification applicable to all organizations in the food chain, regardless of size and complexity. ...more

Good Agricultural Practices, or GAPs, are voluntary guidelines for produce farmers to reduce the risk of microbial contamination related to foodborne illnesses on their farms. The guidelines are based on the Food and Drug Administration (FDA)’s Guide ...more

systems and practices of agriculture and preservation of the environment in according with the Tesco - Nature's choice ...more