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Plumpinggood agricultural practices (basics of good agricultural practices and quality system management)Food Safety / good agricultural practices (basics of good agricultural practices and quality system management)
| Start : July 07-2024 |
| End : July 08-2024 |
| Trainer : Dr. Tarek Al-Khouly |
| Course Fee : 0.00$ |
| No. Of Places : 0 Of 4 |
-large.png "good agricultural practices (basics of good agricultural practices and quality system management)")
Good Agricultural Practices, or GAPs, are voluntary guidelines for produce farmers to reduce the risk of microbial contamination related to foodborne illnesses on their farms. The guidelines are based on the Food and Drug Administration (FDA)’s Guide to Minimizing Microbial Food Safety Hazards for Fresh Produce.
who should attend?
who should attend?
objective
- Adding value to your products by complying with a globally recognized standard
- Facilitating access to new local and global customers, markets, suppliers and retailers
- Reducing your exposure to food safety and product safety reputational risks
- Improving the efficiency of farm processes and management
- Encouraging environmentally sustainable farming practices
- Providing access to a secure online certification database that can be used to check producers and validate certificates.
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